"Zhu focuses on delivering big flavors minus the animal products. Plates globetrot across Asia, from vegan takes on favorite Chinese/Chinese-American comfort food appetizers (take the soy fingers served with sweet cilantro sauce), to spicy pad Thai, and slow-cooked Malaysian curry stew. Pick up a Thai iced coffee for a sipable dessert on the go, too." - Nathan Tavares, Celina Colby, Megan Hennessey, Eater Staff