"The food at this tiny bar in Logan Square has no right to be this good, and the smoked fare from chef Mark Steuer comes from a southern tradition like his past work at Funkenhausen and Carriage House. The wings are both smoked and fried so you get the sweet taste of wood and the crispy skins folks love about wings. They’re finished with Buffalo sauce, but a word about the ranch dressing. Keep those fingers clean because you’re going to lick them to get every last bit." - Ashok Selvam
Garrett Sweet/Eater Chicago
