Diners Can Forage For the Ingredients In Their Dinner at Bourbon Steak - Eater DC
"One is Arlington’s hydroponic indoor operation Fresh Impact Farms. Friend and Reverie chef John Spero introduced Adams to owner Ryan Pierce, who grows small-scale assortments of herbs and edible flowers that end up on plates at some of D.C.’s fanciest restaurants (another is chef Robert Wiedmaier’s Marcel’s)." - Tierney Plumb
