"Bloom Eatery offers renditions of some of the most beloved American breakfast staples, along with a variety of cocktails. Even though the restaurant opened during the peak of the pandemic, Bloom has cultivated a loyal fan base with its elegant but homey location in Santa Clara. The chicken and waffles are made with chicken thighs brined in buttermilk, paired with a Belgian waffle, and topped with spicy honey and powdered sugar. The croissant French toast — another top seller — features a freshly baked croissant dipped in batter, grilled, and served with pomegranate molasses, vanilla cream drizzle, and fruit." - Dianne de Guzman, Cathy Park
Bloom
