"For a taste of Korean-style hotdogs, look no further than Myungrang. The chewy exterior can skew sweet, so double up on cheese mustard to cut through the sugar with some acid. Instagram-friendly orderers typically go for the potato-pocked mozzarella dog or something with Flamin’ Hot Cheetos dust on top. Those craving classic savory combinations can opt for cheese, sausages, or traditional franks rolled in panko breadcrumbs before being thrown in the fryer." - Eater Staff