Where to Eat Along America’s Iconic Highways | Eater

"Running north-south from the U.S.-Canada border through upstate New York, Pennsylvania, and down to the Bayou Sauvage National Wildlife Refuge in New Orleans, US-11 can offer a full road trip itinerary in itself. While driving through Northeast Pennsylvania (NEPA, as locals say), stop in Scranton for, you guessed it (probably not), seafood! Family-owned and operated by the Cooper family since 1948, Cooper’s Seafood House is both a quirky roadside attraction and a destination-worthy restaurant complete with a multitiered lighthouse and immersive nautical decor (plus, a gift shop for souvenirs). Past the arcade games and antique toothpaste collection, diners can cozy up at a booth inside the pirate ship (kids get paper pirate hats) and enjoy a plethora of seafood including clam chowder, oysters on the half shell, lobster mac and cheese, catch of the day, coconut shrimp, seafood alfredo, fish and chips, and much more." - Vox Creative