"Sibling to Colombian restaurant La Chiva across the street, this South Broadway cafe naturally brews with single-origin Colombian beans, yielding drinks like the Campesino spiked with panela syrup. Kick back with a cup and a snack — the pastry case is filled with the likes of pan de coco, guava empanadas, and arepas con queso — in the charming sitting room, filled with plants and flanked by a colorful mural." - Ruth Tobias, Eater Staff