"Ranch PDX’s Detroit-style, square pizzas were once a curiosity in Portland, with spongy dough crisped on its edges to create decadent caramelization. With four brick and mortar locations, Ranch’s iconic style has now become a major part of the Portland pizza firmament. The Ezzo pepperonis curl gently on top, allowing oil to permeate the thick dough beneath, and thin strips of basil add a light herbal note to the otherwise heavy surroundings. This pizza is enjoyable with or without the restaurant’s iconoclastic, house-made ranch." - Nathan Williams