"The idea to use tofu as dumpling skin and stuffing it is a wonderful one. At this Indonesian pit stop in Elmhurst’s big box shopping district, the tafu isi arrives with pieces per order with short green chiles that render quite an impact when nibbled between bites of the boiling hot, stuffed-curd dumplings. The stuffing, by the way, consists of shrimp and diced vegetables." - Robert Sietsema
Sietsema/Eater NY
