"Italian-American restaurant Dirty Rascal is the latest dining spot from chef Todd Ginsberg and the team behind Rye Restaurants group (the General Muir, Wood’s Chapel BBQ). Located at the Thompson Hotel, and led in the kitchen by chef Josh Hopkins, head here to dine on red sauce joint classics like steak Diane, lasagna, chicken scarpariello, and eggplant parmesan paired with dirty martinis. Look for meatballs, shrimp cocktail, and hero sandwiches and paninis during lunch, too. Reservations encouraged." - Eater Staff
