New Restaurant Openings NYC: April 2025 | Eater NY
"The French department store landed in Manhattan with several Kent Hospitality outposts and curated retail; Gregory Gourdet — a James Beard winner for Kann — leads hospitality at the property, which includes a Champagne bar, a cafe, and the long-awaited fine-dining restaurant Maison Passerelle, whose menu lists dishes such as duck with pineapple, Creole cassoulet, trout with plantain purée, fried green plantains, and a Haitian chocolate dessert." - Emma Orlow
