Where to Dine In or Get Takeout for Christmas and Christmas Eve in San Diego
"Chef JoJo Ruiz is adding a twist to the holidays with his Merry Maki menu, showcasing sushi rolls. The Bad Santa Handy is composed of yellowfin tuna and scallops, and the Krampus with tempura shrimp and green apple pop rocks. They’re also hosting a holiday menu with three hand rolls and two drinks for $20, ideal for large get-togethers. Menus are available throughout December." - Helen I. Hwang
