These Philly Chefs Do More Than Just Cook - Eater Philly

"Jezabel Careaga, who originally went to school for hotel management, now owns and manages two vastly different businesses: Jezabel’s, a modern Argentine bakery, restaurant, and market with offerings like empanadas and alfajores; and L’Atelier, where she makes custom furniture with local materials and eco-friendly finishes. The latter evolved from her desire to design and outfit Jezabel’s and her two roles constantly feed one another. 'I enjoy the diversity of doing both. They definitely inform each [other] and the process of working with ingredients and wood is pretty similar ... with a design [in] mind for the final product.'" - Kiki Aranita