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La Taverne Du Pélican
Bar · Castillon-la-Bataille ·
Stéphane Larue’s Novel ‘Le Plongeur’ Released in English as ‘The Dishwasher’ | Eater Montreal
"I’m now the owner of the Mile End bar La Taverne du Pélican, where my conditions at the bar are next to perfect — a far cry from the dish-pit life I once lived — so I wouldn’t go back to being a dishwasher (unless it gave me the free time to write)." - Tim Forster
