The Vermilion Club

Steak house · Downtown

5

@eater

"NYC-based chef John Fraser just opened a Boston steakhouse that doesn’t take itself too seriously — the seafood towers and centerpiece tomahawks are there, of course, but so are French onion dumplings and a foie gras Boston cream pie. Choose a cocktail from beverage director Amy Racine’s encyclopedic cocktail cookbook-of-sorts and order up a feast while admiring the suspended glass sculpture by Dale Chihuly from which the restaurant is named." - Erika Adams, Nathan Tavares

The Hottest New Restaurants in Boston Right Now
Nitzan Keynan/The Vermilion Club

115 Federal St, Boston, MA 02110 Get directions

vermilion-club.com
@vermilion.club

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