The Hottest New Restaurants in Boston Right Now
"NYC-based chef John Fraser just opened a Boston steakhouse that doesn’t take itself too seriously — the seafood towers and centerpiece tomahawks are there, of course, but so are French onion dumplings and a foie gras Boston cream pie. Choose a cocktail from beverage director Amy Racine’s encyclopedic cocktail cookbook-of-sorts and order up a feast while admiring the suspended glass sculpture by Dale Chihuly from which the restaurant is named." - Erika Adams, Nathan Tavares
Nitzan Keynan/The Vermilion Club
