The Best Restaurants in New Orleans’s French Quarter | Eater New Orleans
"Killer Poboys still rocks its original location at the rear of the Erin Rose bar, but the spot on Dauphine (next to the Museum of Death) has an expanded menu and a little more breathing room. The po’ boys range from barbecue chicken confit with coffee barbecue sauce and ranch slaw to seared gulf shrimp with coriander lime sauce to black beer debris. Vegetarian options, like a sweet potato po’ boy with black-eyed pea and pecan spread and braised greens or a whiskey grilled cheese, are available and excellent — vegetarian or not." - Clair Lorell
Josh Brasted/Eater NOLA
