"This roadside stop converted an old barn into a restaurant for burgers and beers. It’s super casual, with an outdoor space filled with picnic tables, and a tented outdoor dining space. They source produce from local farms and sling grass-fed burgers, as well as a griddled hot dog that’s fully loaded, plus fried mac and cheese nuggets with buttermilk dressing for dunking." - Dianne de Guzman