LA’s 12 Most Deliciously Underrated Restaurants | Eater LA
"South Bay native and chef Ulises Pineda-Alfaro uses family recipes for Redondo Beach’s El Barrio Neighborhood Tacos. Everything on the menu is non-GMO, with meats free of pesticides, hormones, and antibiotics, along with hand made corn tortillas for tacos and mulitas stuffed with choice of birria de res, nopales, and Baja-style fried fish." - Eater Staff
