"For years, it’s been something of a Mile High rite of passage to endure the perpetual line at Liang’s Thai Food’s cart on the 16th Street Mall for a taste of its curries, stirfries, and noodles. But now, that time can be just as well spent making the drive to Liang’s year-old brick-and-mortar in Broomfield, where the slightly expanded menu includes crispy-edged chicken dumplings, classic papaya salad, boat noodle soup, and homemade coconut ice cream. The icing on the cake — or in this case the mango on the sticky rice — is that it’s open for dinner as well as lunch." - Eater Staff
Ruth Tobias
