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"A 7,900-square-foot upscale Uptown Park steak-and-seafood concept from Nashville-based J. Alexander’s Holdings opening this fall at 1180 Uptown Park Boulevard. The 200-seat menu focuses on seafood and aged beef — including prime rib, salmon, and crab cakes with shoestring fries — with starters like a sliced avocado mound served with chips and curated cheeseboards. The bar promises “interesting” martinis, a sparkling rosé cocktail (tequila, grapefruit bitters, sparkling wine), and an extensive wine-by-the-glass and bottle program; the restaurant is a new brand for a group that currently operates dozens of locations across the country." - Tierney Plumb