"Four-time James Beard semifinalist Joe Tripp opened Harbinger two years ago, after a six-year stint at the much-lauded Alba in the East Village. Now he’s slinging New American dishes infused with Asian flavors and focusing primarily on fresh local vegetables; his goal is “to get everyone trying something new. We don’t have hamburgers or steaks or anything like that.” To that end, the restaurant serves mostly small plates a la carte so guests can mix and match, though the correct move is to opt for the five-course chef’s tasting menu." - Gary He
Eater