"There are few things more pleasurable in this world than freshly fried churros. The owners of Churros El Bochito know the allure of their product, putting the entire process on full display. Sweetened dough is extruded to order, fried until crisp-golden, dusted in sugar, and served piping hot — all from the back of a converted Volkswagon Beetle painted Dodger blue. Whether piped with cajeta, drizzled with chocolate, or just simply coated in sugar, crowds descend upon the churro factory on wheels for a sweet snack from 3 p.m. to 8 p.m. in Cypress Park." - Eater Staff
