"Pizza Port is for the tourists in North County, but Pizza on Tap is for the locals. It’s a raucous little pizza and craft beer joint started by the folks who own the liquor shop next door, and they combine a rotating list of great craft beer choices with piled-high pizzas like the Green Crack pesto pizza, the Garlic Chicken (with alfredo sauce) or the legendary SOB (South of the Border) pizza, with your choice of chicken or chorizo, along with avocado, jalapenos, mozzarella, and a ranch drizzle. Wednesday night, they offer pint nights ($4 for your first beer, keep the glass, and $3 refills), and they just started offering a CBD option for pizzas, so you can get fake stoned while you chow down and watch the big screens. Excessive? Sure, but if you’re going out for pizza and beer, who needs moderation anyway, right?" - Mike Schramm
