Best Desserts in Houston | Eater Houston

"Located in Montrose, Katami impresses with desserts as refined as its omakase and robata menus. The apple caramel bread pudding, made with milk bread and white chocolate, offers a rich and comforting finale. Meanwhile, the toasted rice coconut panna cotta brings a tropical elegance, accompanied by flambéed pineapple and sake-soaked orange slices. The kakigori is also a must-try. The matcha kakikori, a mound of flavored Japanese shaved ice topped with a luscious meringue, is a mainstay, but be sure to try seasonal renditions, including the new banana Foster kakigori, in which layers of shaved ice, whipped creme, and bruleed slices of banana is topped with a drizzle of banana liqueur anglaise and a deglazed caramel. With its serene and design-forward setting, Katami is a standout dessert destination, perfect for a late-night treat and a pour of sake." - Marcy de Luna