"This is the original Blue Ribbon, a semi-underground den known when it was founded two decades ago as a late-night chef’s retreat. Yes, high rollers can easily blow $150 on some of the more obscure finfish and shellfish, but $36 and $44 buys you, respectively, the regular and deluxe sushi assortments, both of which are impressive at the price. If you’re a high-volume sushi eater, $52 gets you a whopping 18 pieces." - Robert Sietsema
Robert Sietsema/Eater NY
