"This old-school ice cream shop in the Richmond sports one of the cutest parklets in the city and has scooped homemade ice cream since 1959. Mixed in with familiar flavors like rocky road and cookies and cream are Asian-inspired scoops of sweet red bean, black sesame, and Thai tea. To make it a full meal, order classic burgers and fried sides, or opt for a Korean-inspired bulgogi burger, Seoul-food salad, or gochujang fries instead." - Laura Smith Borrman, Christine Gallary