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"I’m saddened to report that Salt & Vine, the Sylvan Heights restaurant, will end restaurant service with a final day of operation on Wednesday, June 13; food service will not continue, but the attached bottle shop will remain open indefinitely and will run a close-out inventory sale beginning in July until all their bottles find homes. Owner Mattie Jackson Selecman wrote that “our hearts break” over the premature closure, thanked supporters for two joyful, rewarding years, and offered no explanation for the shutdown or what’s next for Selecman and chef Rahaf Amer." - Erin Perkins