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"Known for its quesabirria excellence, I find the tacos briny with the drippings of house-made habanero onions and scorching on the first bite; these hearty quesabirria often require three or four orders to fully satisfy on their own. Pairing them with a carton of consome de res — a red sauce–based concoction caught between a broth and a dressing and sometimes served with chorizo — turns the whole meal into what I consider the most flavorful drive-thru experience in the valley." - Sean L. Malin