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"Dotonbori’s takoyaki stands tend to be noisy chains crowded by tourists, who can put a damper on the vibe. Instead, follow Osaka’s teenage fashionistas to Daigen, a bare-bones vendor in Amerikamura, the district of vintage clothing and vinyl records. For decades, an elderly couple has been doling out octopus balls topped with mountains of green onions, as well as takosen (takoyaki sandwiched by two thin, crisp, shrimp rice crackers). Daigen’s batter strikes the right notes — soft inside, crisp outside, and not too heavy — adding nuance to the street food staple. Best for: An on-the-go midday snack to fuel you up for secondhand shopping in Amerikamura. Walk over to nearby Triangle Park to sit on the concrete stairs while you eat." - La Carmina