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"Opened last week in Tijuana’s colonia La Cacho, Restaurante Al Sabor is run by Mario Medina—formerly of Berninni’s Bistro and Finch’s in La Jolla and The Main Course in Ramona—and serves traditional Mexican favorites for breakfast, lunch and dinner. Scott Koenig of A Gringo in Mexico notes that Chef Mario Medina was known for California-modern and steakhouse cooking in San Diego but has followed his passion for the flavors of his home country, offering an extensive menu of traditional Baja California and Mexican dishes at Al Sabor." - Jackie Bryant