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Campana
Italian restaurant · Woodlawn ·
Campana
Italian restaurant · Woodlawn ·
@eater
391,575 Postcards · 10,993 Cities
The Best Pasta Dishes in Portland, Oregon | Eater Portland
"The cavatelli with pork ragu is a constant on Campana’s menu, built with an aromatic base of flavors typical to Tuscany, such as sofrito and rosemary. Owner George Kaden has refined the recipe over a decade, first workshopping the dish when he worked at New York City’s acclaimed Hearth. Kaden makes the cavatelli in-house with Pacific Northwestern flour while grinding pork shoulder and adding salumi trimmings to the ragu; the dish is finished with whipped ricotta and Parmigiano-Reggiano." - Janey Wong
