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"A Hawaiian-inspired street-food concept brought to London by former Asia de Cuba chef Louis Pous, transplanted from Miami, New York and Riyadh and taking a basement spot at 3 Henrietta Street. The menu leans into bold, snackable plates — think tuna-and-caviar taquitos, a poke taco, chopped salads and a playful take on a Cuban sandwich — offering a lively, casual counterpoint to the building’s upper-floor venues." - James Hansen