The Best Cookbooks of Fall 2019 | Eater
"An exclusive hotel estate on the Georgia coast where the executive chef channels the region’s coastal South traditions into bright, resourceful cooking inspired by local history and the work of enslaved West African communities. The food celebrates outdoor gatherings — oyster roasts, grilled fare, picnics — and seasonal bounty, with dishes ranging from creamy steamed clams with fennel and lemon to ricotta dumplings with sweet peas and carrots, all intended to evoke leisurely, convivial meals grounded in place." - Eater Staff
