"For a while Malort was probably the best bet at this literary-influenced bar, but a change in management and new additions to the team have yielded a new cocktail menu that will make the visit worthwhile. No worries though; it seems it hasn’t shaken the days of yore just yet. Kitchen manager Daniel Warsaw has been experimenting with an in-house Malort hot sauce to go with his delicious bar grub, and for the nippy weather, bartender Waites Laseter likes to “spike Hot Toddies with Malort to give it some attitude.”" - Paula Echevarria