"The colorful signage and outdoor seating make Bell’s Cookie Co. a bright spot across from Green Lake, and that’s before you even get to the cookies inside. Started by CIA-trained culinary consultant Brooke Perez and her husband Tomas, this spot offers decadent and gourmet spins on classic cookie flavors. The Bell’s cookie is not to be missed, loaded with toffee, chocolate chips, pecans, and potato chips for a satisfyingly chewy-crunchy texture akin to a candy bar." - Kurt Suchman