Music City Food and Wine’s Guest Chefs Can’t Wait to Eat and Drink in Nashville - Eater Nashville
"Cheetie Kumar: “No trip to Nashville is complete without a stop here. I would be satisfied with a double serving of their greens, but I’m sure the table will be overloaded because it’s impossible to stop adding on as you walk through that line. Kahlil and staff embody Southern Hospitality — and the food is as nourishing to your soul as it is to your body.” Scott Conant, chef/partner at Mora Italianin Phoenix says “It’s impossible to limit a meal here to a “meat and three.” If field peas or greens are on the menu, run, don’t walk. I also love finishing off a meal with a slice of pecan pie. Kahlil and his family have made scratch cooking an art form.”" - Delia Jo Ramsey
Delia Jo Ramsey / Eater Nashville
