How San Francisco Became Fruit Coffee Proving Grounds in the United States | Eater SF
"The breakfast arm associated with the East Bay restaurant brought its avocado kopi to Walnut Creek in 2022, helping place Indonesian-style fruit coffee drinks into a suburban Bay Area market and spotlighting the use of thickened oat milk, condensed coconut milk, and layered espresso in a vegan format." - Paolo Bicchieri
