"Guelaguetza sits just south of Route 66 in Albuquerque’s South Atrisco neighborhood. The Salazar brothers who run the place were named James Beard Award semifinalists in 2022 for their lauded traditional Oaxacan food and mariscos. Alongside rich birria tacos and tangy shrimp ceviche, you’ll find Mexican staples less common in this neck of the woods, like chapulines (crickets) and hormigos (ants). Must-try dish: Don’t miss the excellent chicken mole enchiladas, which feature three different styles of the traditional Oaxacan sauce." - Justin De La Rosa