The Best Hummus in London | Eater London
"On entering Al Enam, diners are immediately struck by the tanoor (clay oven) and grill. The tanoor bread and grilled meats are superb, but the hummus is equally worth a mention. According to the menu, it is prepared “according to the Iraqi recipe.” Whilst Baghdad is famous for a thicker, denser, variety of hummus, this version feels airy, light and fine, and its taste is astonishingly well-balanced. The Lebanese influence? Perhaps, but regardless, the quality of the dish is a welcome indicator of what may follow in a meal there. The lamb livers and lamb ouzi are particularly sensational." - Joel Hart
