The Best Burgers in Raleigh, Durham, and Chapel Hill | Eater Carolinas
"Most people go to Picnic for the whole-hog barbecue, but customers shouldn’t sleep on the Picnic burger. Two patties, crafted with house-ground brisket and bacon (from the same place the pigs come from for the joint’s hyped barbecue), are topped with Picnic sauce, pimento cheese, pickled red onion, and bread and butter pickles — sandwiched between a Martin’s potato roll. Burgers also come with a side of choice, and no judgment if that side just so happens to be mac and cheese. Best for: Southern barbecue and comfort food" - Elliott Harrell
