The Apparatus Room

New American restaurant · CBD

17

@eater

This Meaty Dish at The Apparatus Room Is All About Spring - Eater Detroit

"It takes 36 hours to make the one of the most popular dishes of the moment at the Apparatus Room — the French veal tenderloin — and that’s not accounting for the finishing and plating. But for Thomas Lents, the meticulous chef at the helm of the Eater Award-winning Detroit Foundation Hotel restaurant, every second of preparation counts toward the final product. The dish is a modern take on a classic French stew called veal blanquette." - Brenna Houck

https://detroit.eater.com/2018/6/4/17405052/the-apparatus-room-veal-blanquette-popular-dish-photos

250 W Larned St, Detroit, MI 48226 Get directions

detroitfoundationhotel.com
@theapparatusroom

17 Postcards

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