"With both weekday brunch and weekend brunch, this Southie hot spot knows its way around this beloved meal. From the griddle, the fruity pebble pancakes — which have become somewhat of a signature dish for the restaurant — are doused in a cereal milk anglaise, and there is brioche French toast topped with berries and cream. There are plenty of options leaning in the lunch direction as well, from entree-sized salads to wood-fired pizzas. Brunch served daily until 3 p.m." - Erika Adams, Celina Colby, Eater Staff