"This cash-only Irving Street shop is one for the history books, dim sum, and San Francisco restaurants alike. There’s not one item drawing crowds here. It’s the proximity for one thing; cars double park with elderly folks waltzing to and from their cars every day of the week. It’s the powerful renditions of the classics for second, turnip cakes warm and with just the right give, alongside densely flavorful siu mai." - Paolo Bicchieri