Balthazar

French restaurant · SoHo

73

@eater

"Keith McNally, the owner of Balthazar, which often does 1500 covers on a weekend night, continues to keep a reservation book. While the process of writing hundreds of names in the book is time-consuming, McNally says it’s worth it, arguing that losing a little efficiency to make things more personable is worthwhile." - Andrea Strong

These Restaurants Have Ditched Reservation Apps - Eater NY

80 Spring St, New York, NY 10012 Get directions

balthazarny.com
@balthazarny

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