Where to Savor New Orleans’s Best Shrimp and Grits | Eater New Orleans
"Everything is better with andouille. Which is why the shrimp and grits at Jack Rose are so slammin’. Nibs of sausage add smoky flavor notes to the dish, served atop stone ground al dente grits. Featured on the Sunday brunch menu, the dish is just one of the many reasons to check out this gem in the Ponchartrain Hotel." - Beth D’Addono
