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"The grand train station served as a bustling after-party site where chefs from around the country passed out a huge variety of bites to hungry revelers. Lines formed for standout offerings, there were limited seats so some guests perched on the stairs, and the scene included sponsor activations, a shoe check for dancing, neat pours of sotol and aged rum, and several nonalcoholic cocktail options." - Sam Nelson
Grand Beaux-Arts architecture, shops, dining, and multiple transit options