"Long before the vegan wave hit Atlanta, Soul Vegetarian established itself as the reigning champion of meat-free Southern comfort food — particularly within Atlanta’s historically African-American communities. It also helped expand awareness of just how flavorful a strictly meat-free diet can be, and has particularly dispelled the notion that a plate of soul food must be cooked into grayscale and can’t be full of vibrant, colorful bites. The deep-green romaine and electric red julienned beets used in the eggless salad are solid proof. Try the crisp-fried or saucy barbecue tofu here or the exclusive “kalebone” meat substitute, which is a gluten-heavy protein used in lieu of country fried steak. There’s also a location on North Highland." - Mike Jordan, Eater Staff
