
11

"Serving as the model many local entrepreneurs emulate, this privately held Taiwanese soup‑dumpling chain with 17 U.S. locations generates more revenue than any other American dining chain cited (including Mastro’s Restaurants, Cheesecake Factory, and Nobu Restaurants) and continues to adapt to American palates with additions like chicken dumplings and mango shaved snow desserts." - Helen I. Hwang