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The Highwood
American restaurant · Hudson County ·
@eater
391,688 Postcards · 10,991 Cities
Sanders BBQ Supply Co. to Open New Restaurant in Hyde Park | Eater Chicago
"Headed to north suburban Highwood next spring, this third outpost of the Mediterranean-influenced restaurant will feature a 70-seat main dining room and a 45-seat bar area; first launched in 2003 by chef Paul Kahan and restaurateur Donnie Madia, it’s among the city’s most popular spots, known for chorizo-stuffed Medjool dates, slow-roasted pork shoulder, and an award-winning wine program, and it even appeared on season two of FX’s The Bear." - Jeffy Mai
