"No Angeleno or traveler has done Los Angeles brunch the way it should be done until dining on the Cara Cara rooftop. Views are expansive on the top floor of the Proper Hotel; the experience can only be heightened by a post-breakfast dip in the pool. Order a handful of chef Suzanne Goin’s dishes to share, like the mini lobster rolls, salads, and chipotle cauliflower tacos." - Eater Staff
